I’m a restauranteur, chef, and storyteller.
come on in
the spaces
I am the co-owner of D.C.’s Baked&Wired, A Baked Joint, and la Betty.
cheffing
My cooking philosophy is to use organic, seasonal, whole ingredients to make homey, filling, & fresh meals....with an exciting twist. My goal is for the food to light you up! I offer vibrant private events for your next gathering.
the sobremesa newsletter
I believe that the best moments are created around food. In Spanish culture, we call this “Sobremesa” - that magical time at the dinner table after a big meal where the inside jokes are formed, the deep conversation occurs, and the real human connection begins. I cook to make those moments happen.
Follow my newsletter The Sobremesa. I share recipes and stories meant to explore the beauty that food has to forge human connection. It’s my hope you’ll take this to your kitchen to share the joy with others.